Monday, August 19, 2013


This zucchini bread is delicious and simple - and healthy because it has zucchini it it, right? I love it warmed with a thin layer of melted butter on the top.

* Recipe yields two medium size loaves

2 cups peeled and grated zucchini
3 eggs
1 cup salad oil
2 cups sugar
3 cups flour
1 teaspoon baking soda
3 teaspoons cinnamon
1/4 teaspoon baking powder
3 teaspoons vanilla
1/2 cup chopped walnuts
1 teaspoon salt

1. Combine eggs and sugar. Mix well. Add oil and dry ingredients. Mix. Stir in zucchini and vanilla. Add nuts.
2. Bake at 325 degrees for 1 hour in a greased loaf pans.
3. Enjoy!

Apparently making bread is my new thing. I hope you enjoyed my mini-series.

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