Monday, January 14, 2013


You know those recipes that evoke a powerful emotion or give you a sweet memory? Well for me, this is it. I have faint memories of my dad baking Swedish tea rings when I was little. It takes an afternoon to make, but trust me, they are worth your time. The recipe makes two rings, so I chose to do one tea ring with a raisin filling and the other with a pecan filling. Click here for the recipe. 


1 comment: