I can tell baby is coming soon because I woke up at 6:30 am and started making bread! I normally have a freezer full of brown bananas and end up giving them away to someone who knows how to make bread. . .It has been on my blog ideas list from the very beginning. I had no clue it could be this simple!
Special thanks to my sister Lauren for telling me about this and the creator of the recipe Dessert Now, Dinner Later!
Ingredients:
Bread
4 Brown Bananas
3/4 cup sugar 
1/3 cup melted butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flour
1/3 cup melted butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups flour
Cinnamon Swirl
1/3 cup sugar
1 tablespoon cinnamon
Instructions:
- Pre-heat oven to 350˚F - grease pan
 - Using a mixer, mix bananas sugar, butter, egg & vanilla until combined.
 - Sprinkle baking soda & salt on top of banana mixture & then gently mix in flour until just combined. Do not over-mix!
 - In a small bowl, mix together the 1/3 cup sugar & 1 Tbsp cinnamon.
 - Add half the batter into the prepared loaf pan. Sprinkle 2/3 of the cinnamon-sugar mixture over the batter. Add the other half of the banana batter & top with the remaining cinnamon-sugar.
 - Bake for 60 minutes - until your toothpick comes out clean
 - Enjoy!
 
Keep an eye out for his arrival. . . 
What are you baking these days?
Joanna






